Delicious recipes reblogged from;
We had no visitors this weekend. With everyone having been really sick this past week I decided that everyone needed to rest and take it easy. I am also determined that no new lurgies get introduced into my house until Michael is 100% better. So this weeks confectionary experiment was only for us and I decided to make a lovely golden orange sponge cake that I hadn’t made for a long time.
Orange sponge cake
The cake came out perfectly, fluffy and light and I decorated it using sifted icing sugar and a cake stencil that my Sister-in-law gave me for my birthday.
125 grams melted butter;
300 ml sugar;
4 eggs, separated;
5 ml orange zest;
375 ml self raising flour;
125 ml cornflour;
2 ml salt;
125 ml freshly squeezed orange juice.
Preheat the oven to 180 degrees Celsius. Prepare a spring bottom tin and line it with wax…
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